Thursday, March 25, 2010

Dinner at Ippudo

A small cozy set-up, and always crowded during meal times. We finally managed to try it on Wednesday night when Dew went earlier (he said the Queue starts coming from 645pm, wow..!).
We had quite a good experience, though I thought their popular buns is rather average.
After trying so many ramen restaurants in Singapore (Ramen Santouka at Central, Marutama at Central, Yoshimaru ramen along EC, Tampopo, Menya Shinchan, etc), we thought this is one of the best! You get to choose how you want your noodles to be (soft, medium or hard) and they have quite a reasonable variety of ramen with different soup base. For both our orders, the soup base is rich, and yet not too salty. The normal cha siu that comes with my Kyushu seasonal ramen is slightly tough..but the more fatty version in Dew's ramen is nice- melts in your mouth)
I guess the only thing that put us off is the long queue. So, do go early, coz I don't think the ramen would taste as nice if you go tto queue 1 hr for it.

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